Tucked into the lower level of Disney's Animal Kingdom Lodge is an African treasure. Jiko, which translates as "The Cooking Place" in Swahili takes diners on a culinary safari of African-inspired cuisine, which is fused with flavors of the Mediterranean and India.
Disney's Detailed Decor
An earthy feel immediately draws diners to Jiko's homey yet refined atmosphere. The deep red of the wood-burning ovens is the central focus of the restaurant. The wooden tables and floors add to the richness of the color portrait. The back wall, decked in yellow and orange luminance resembles the warmth of an African sunset and cascades a soothing environment over the diners.
The decor's details reflect African heritage. Large tiled columns with brass-colored rings mimic the traditional neck rings worn by the Ndebele tribe. Even African birds soar over the restaurant in an airy sculptured form.
Jiko's Standout Service
African natives make up most of Jiko's staff. Though many are seasonal workers from African schools, others have been working at the restaurant since it first opened in 2001. The wait staff is friendly, quick on their feet and knowledgeable of the food, wine and drink options. The staff does not rush the diners like at many other Disney restaurants. The turnaround is not pushed. Though the staff is very proficient, the service is not the highlight of the dining experience. Minor errors and slight impatience does seep through on rare occasions.
Diners and Clientele
Though there is the occasional toddler, not as many young children dine at Jiko as at other Disney resort restaurants. Its sleek and refined atmosphere is not very entertaining for children. The dark lighting has even led the very young to fall asleep at the table. Older children might even find some of the menu items daunting. However, guests staying at The Animal Kingdom Lodge will sometimes bring their children to this restaurant, especially if Boma, the buffet spot next door, is packed.
Adults and families with teenagers are the most prominent diners at Jiko and are more likely to enjoy their meals. This spot is especially nice for couples looking for a moderately quiet night out.
African Food and Wine
With its Mediterranean and Indian inspiration, Jiko's food is not purely African. However, spices, chutneys and curries do make up a good portion of the palate. The menu changes every few months, however the creativity and quality of the food never wavers. There is always an assortment of delicious flatbreads for diners to share or eat as an appetizer. The salads, with their interesting flavor combinations are a great pick for diners with varying tastes.
For entrees, currently the oak-grilled filet mignon with red wine sauce and macaroni and cheese is the most popular pick. The beef short ribs, however, is arguably the best dish on the menu. They are extremely tender and can be pulled apart with a fork. The lamb loin with a lemon-infused demi-glace is also a good choice. And for pescatarians, the halibut with tomato-butter sauce is rich and flavorful.
Jiko also boasts an extensive wine list with one of the largest selection of South African vintages in North America. The list has even won the Wine Spectator's Excellence Award for Most Outstanding Wine List.
Overall, Jiko is a sensational choice for Walt Disney World diners. Though not appealing to many children, adults will find the food worthy of the price tag and the increased waistline.
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