Paradise is what residents of Naples, Florida often call their community. And they are not kidding.
White sugar sand beaches along teal colored Gulf of Mexico waters, close proximity to the lush wilderness of the Everglades, a wealth of stunning and often historical architecture, interesting attractions, a covey of enchanting shops and restaurants, along Fifth and Third Streets, and locals who convey a friendly laid back charm.
While the winter brings crowds and higher prices – summertime is a great season for your vacation budget.
The Inn on Fifth Hotel in historic Old Naples is a perfect example. Mediterranean in style and ideally situated along the amenities rich downtown this boutique hotel offers summertime packages with considerable savings to both Florida residents and others. Large and airy rooms and suites benefit from individual balconies or terraces opening out to the ever fashionable Fifth Avenue or the relaxing rooftop pool area.
Soothing the spirit, soul and the occasional sunburned shoulders – the hotel’s Spa on Fifth is a delightful mix of Asian influences with a dash of tropical spices. Botanically infused facials, body wraps featuring Japanese green tea or lavender hot oil and a host of massage therapies guarantee complete relaxation.
A fitness center with Nike equipment makes the occasional overindulgence on any of Fifth Avenue’s 20 plus restaurants, café or coffee shops permissible.
If golf is more your idea of exercise – the hotel is happy to assist you with tee times at either Hammocks Bay or Tiburon courses.
For culinary delights enter the hotel’s adjourning restaurant, McCabe’s Irish Pub and Grill, and suddenly find yourself transported from verdant Florida to the emerald green of Eire.
Built in Dublin and transported to the States, the pub features rich mahogany woods, etched windows and both indoor and outdoor seating, making it a popular watering hole to locals and tourists alike. Food is plentiful and traditional without being stodgy. The chicken potpie, topped with a light puff pastry instead of a heavy piecrust, is loaded with chunks of chicken and vegetables.
For a taste of the turf and surf - Truluck’s Seafood, Steak and Crab House, located along the hotel’s side, is a serious leader in its stone crab offerings. They own their own crab fishery a short distance from the hotel to assure the highest quality in freshness. While the season runs from October 15 – May 14, the other crab entrees like Australian Spanner or North Atlantic Jonah, along with certified and aged midwestern beef items are continually featured.
Whether an overnight, a weekend or an extended stay - the Inn in Fifth is your partner in Paradise.
For more information see:www.innonfifth.com/
For the best information on Naples/Marco Island and the Everglades see:www.paradisecoast.com
