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Key West the Best for Sunshine and Key Lime Pie

Enjoying Key Lime Pie in the Dessert's Home Town

Jul 22, 2009 Amanda Woods

Key West, Florida, is a great place to getaway for a summer vacation or just a weekend away, and a Mecca for fans of Key Lime Pie.

Key West may be the birthplace of Key Lime pie, but a drive down the Florida Keys reveals that from Key Largo to Key West, restaurants, cafes and roadside diners have all created their own versions of the popular desert.

For holidaymakers with a sweet tooth and the time for a leisurely drive, there’s a lot to be said for trying pies along the way and enjoying the various interpretations.

Tourists Spoilt for Key Lime Pie Choice

Key West has a lot to offer tourists, with its balmy weather, crystal blue skies, stunning sunsets, and architectural treasures. From sipping margaritas at sunset to snorkelling on coral reefs, wandering through the Old Town lanes, or braving the ghost tours at night, there's something for everyone.

But with almost every restaurant in the Florida Keys selling Key Lime Pie, it’s little wonder the tourists who step off cruise ships at Key West with only hours to spare dedicate some of their precious time to enjoying the dessert in its home town.

There’s also an opportunity to try Fried Key Lime Pie, Key Lime Milkshakes, Key Lime Cocktails, Key Lime Cookies and a variety of other Key Lime beverages or culinary creations.

Some of the more popular places to tuck in include Blond Giraffe with its award winning Key Lime pies and Kermit's Key West Lime Shoppe which sells a wide variety of Key Lime products, right down to Key Lime shampoo.

Should Key Lime Pie be Green?

The first Key Lime pie is believed to have originated in Key West in the 1850s. Settlers had limited access to fresh milk at the time, so when sweetened condensed milk came to Key West, settlers combined the new product with lime juice and eggs and the classic pie was born.

There are some aspects of Key Lime Pie recipes that can have people arguing until the condensed milk cows come home. Should it be made with a pastry or Graham Cracker crust? Is meringue the perfect finish or an abomination? Should the filling be cooked or uncooked?

Key Lime aficionados can get hot under the collar as they debate such questions. One thing they all agree on though is that key lime pie should not be green. An authentic Key Lime Pie filling is a light yellow, and should stay that way. Food colouring should never be added.

While 1965 legislation calling for a $100 fine for anyone advertising Key Lime Pie that is not made with key limes did not pass, Florida has thrown its support behind the pie in another way.

In 2006 Key Lime Pie became the official state pie of Florida.

The copyright of the article Key West the Best for Sunshine and Key Lime Pie in SE U.S. Travel is owned by Amanda Woods. Permission to republish Key West the Best for Sunshine and Key Lime Pie in print or online must be granted by the author in writing.
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Jan 13, 2010 5:45 PM
Guest :
The best Key Lime Pie is not in the FLA. Keys, It's not even in Florida
Period....To Find "The World's Greatest Key Lime Pie", You'll Have to Head Over To The Carolina Mountains!....Kutchie Pelaez at Kutchie's Key West Kutcharitaville Cafe near Asheville Bakes the World's Greatest Key Lime Pies and has four about the last 40-Years. I was employed there for quite a few years, in the 80's and 90's. Matter of fact, One of the Best Jobs I've Ever Had. Kutchie's bakes so many pies that his costumers usually line-up all around the block just to purchase those Awesome Key Lime Pies. I always told him that he needs to build another building, just to bake his pies in. That he should
also build a web-site and start selling his pies and sauces to the whole
country. Maybe everyone here could drop Kutchie a letter and urge Kutchie into doing that. We sure would love ordering his products here in Calf.. ...........
thanks for your time..................Jane Skinner
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